This Section event includes a 2-hour tour of Grand Central Terminal in New York City, followed by a Section Dinner Meeting in the world-famous Oyster Bar Restaurant on the lower level of Grand Central Terminal.
A Metro-North Railroad Public Relations Guide will lead the tour group through the public and seldom seen non-public areas of Grand Central Terminal while providing commentary on the historical and current uses of the facility.
Following the tour, a networking session with cocktails will be held in the Saloon Dining Room of the Oyster Bar Restaurant, followed by a sit-down dinner to enjoy four courses of the fine food offered by the Oyster Bar Restaurant. Highlights of Section activities and events will be described during the dinner. Vegetarian and non-seafood food is available upon request.
Members from the NY/NJ Metro, Tappan Zee, Northern NJ, and Princeton Sections all attended this SOLD OUT event.
Here are some Comments from questionnaires that were left by our Membership:
· Mary Anne Fink from Integra Life Science: “Excellent! Very interesting. Very professional. Impressive.”
· J. Stuart Hunter from Princeton University: “…Overall, an excellent tour, most impressive.”
· John Sandy from NJ Transit Rail: “Great tour – for my first time, I was impressed.”
The word that stands out is IMPRESSIVE! What a great one word summary of the fun and educational evening that we enjoyed with our impressive hosts.
We would like to sincerely thank Gary Wysocki (Management System Specialist) for leading this terrific event with style and his Beer Ambassadors for sharing their expertise and terrific sense of humor.