This Section event includes a 2-hour tour of Grand Central Terminal in New York City, followed by a Section Dinner Meeting in the world-famous Oyster Bar Restaurant on the lower level of Grand Central Terminal.
A Metro-North Railroad Public Relations Guide will lead the tour group through the public and seldom seen non-public areas of Grand Central Terminal while providing commentary on the historical and current uses of the facility.
Following the tour, a networking session with cocktails will be held in the Saloon Dining Room of the Oyster Bar Restaurant, followed by a sit-down dinner to enjoy four courses of the fine food offered by the Oyster Bar Restaurant. Highlights of Section activities and events will be described during the dinner. Vegetarian and non-seafood food is available upon request.
TIME & PLACE: Friday, October 10, 2014; Tour begins at 4:00 PM; Networking & Cocktails at 6:30 PM; Dinner at 7:00 PM; Adjournment at 8:00 PM.
Location: Grand Central Terminal at Park Avenue & 42nd Street in New York City. Tour Group will assemble on the Terminal’s Main Concourse at the Information Booth under the Terminal’s Constellation Ceiling. Oyster Bar Saloon Dining Room is on the Lower Level of Grand Central Terminal in the Oyster Bar.
COST: $30 per person
The Grand Central Terminal tour is limited to 30 persons, on a first come basis. Dinner Meeting is limited to 50 persons.